Well, I didn't drink all the tea in China, but I sure made a start.
Our first full day in Beijing we went into a tea shop. I was thrilled my fellow travelers were willing to spend time poking around, looking at all the tea and cups and pots.
It was lovely to smell all the exotic teas. Dried rose bud tea . . .
Lidded tea cups with fitted strainers inside.
We were given a tea demonstration, and able to try a half dozen different kinds of tea, including a jasmine with ginseng, some peurh tea (a type of fermented tea I had discovered in a tea shop in Boulder, Colorado, earlier this year), a fruit tea, and some oolong.
Here, our hostess is holding up a large cake of puerh tea. These teas are similar to fine wines, in that they are dated by age, and the older, the better. Puerh tea is credited with lowering cholesterol, as it contains small amounts of lovastin, a natural statin.
Puerh is also supposed to help with digestion, weight loss, and even sleep. Although it contains small amounts of caffeine (but less caffeine the older the tea), it doesn't seem to disrupt sleep because it also contains GABA and theanine, shown to reduce stress and aid in the production of melatonin. I'll be drinking this tea for sure. I really like its earthy taste.
We also enjoyed some flowering (or blooming) tea. The bulbs are made by wrapping tea leaves around dried flowers. When you add hot water, the bulb opens, simulating a flower blooming.
We were told you can get a couple pots out of one bulb, and that Chinese people then leave the opened bulb in the clear glass teapot to display. I bought some of this tea, as well as the jasmine ginseng. I usually think jasmine is too floral, like I'm drinking perfume, but the ginseng seems to cut the too-floral taste.
Several in our group loved this "tea," which was just dried fruits. It produces a very rich, fruity tea that reminded me a little of the Celestial Seasonings zinger teas, only more deeply flavored.
My husband told me to pick out one of these to take home. I picked a yellow one, very traditionally Chinese. I thought the lid was to keep the tea warm, but you tip it to hold the tea leaves away as you drink the tea.
These clay teapots are very popular, and they hold in the heat very well. They also will pick up the flavor of the teas brewed in them over the years, so it is good to dedicate each pot to a different tea.
While we were in Shanghai several of us went to a mall to shop for pearls and silk. We went into a little shop selling tea accoutrements, and were served tea by this sweet girl.
She served us tea in these cute little cups while we looked around and did the obligatory bargaining. Never pay more than half the starting price, I was told. I learned to bargain by gesturing and punching numbers into a hand calculator!
I got a few sets of chopsticks, and then a couple packs of these brightly colored ones.
I had this ice tea out of vending machines several times while we were in China. I was happy to see the English on this bottle, as I would not have been exactly sure if it was even tea.
After Shanghai, we took a bullet train down to Guilin, and stayed at a quaint, homey inn where I ordered chrysanthemum tea. You can see the flowers in the pot.
In Traditional Chinese medicine, the "chi," or life force, is supposed to be disrupted by ingesting cold food or drinks, but the Chinese sure seem to like ice cream anyway, if the number of Haagen-Dazs shops I saw was any indication. The inn we stayed at offered one or two scoops of ice cream on their menu.
I hurt my chi here.
This is what they consider two scoops of ice cream. Pretty fancy.
I had to dissect how they fixed up this slice of orange. Isn't this clever and beautiful? Peel a slice of orange a little more than halfway down, carefully cut slices into the peel as shown, and then bend the center of the peel back to allow the cut pieces to fan out.
Another evening I got a mug of chrysanthemum tea. Notice all the flower heads floating on top.
I have no idea why one night I got a pot, and why I got a mug here. Language barriers.
I have another post planned on food in China, and one on shopping, if you'll bear with me.
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Tea times continue here at home.
A friend brought by this pretty dessert for me in honor of my birthday. I'm drinking tea from my Royal Albert June teacup.
My husband brought me flowers. I had just got home from getting groceries and couldn't help noticing how pretty everything looked together.
On my birthday proper, my daughter took me out for afternoon tea.
I had already started in on these when I realized I hadn't got a picture. The waitress brought me another muffin and scone just so I could get a picture!
Daughter got me a lovely big crystal honey pot and a toast rack. I've always wanted a toast rack, especially after watching all the English period dramas. So elegant. I'm off visiting a friend this week or I'd take a picture of them to share.
I did get a picture of this gift from our youngest who just went to England and Scotland. The Big Ben tin contains English Breakfast tea. The spoon is from Iceland, where he stopped for a layover.
Mr. Beautiful got me an opal necklace.
It was a big birthday this year. As in a big number. (Hmmm . . . I guess they only do get bigger.)
Happy first day of Summer tomorrow.
